We are now offering a 4 course Prix Fixe menu in addition to our a la carte menu with 2-3 options per each course. Our Prix Fixe menu is $85 per person not including tax or gratuity. Below is a *sample menu* for reference, and may not be the menu we are running at the time of your reservation.
This particular menu will be available from 5/14/24 - 5/25/24
-UN-
*yellowfin tuna tartare, smashed avocado and fava bean, ponzu emulsion, pickled jalapeños, espelette chili oil, black sesame tuile
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asparagus and goat cheese tarte, Meyer lemon and eli’s greens
-DEUX-
petite gris burgundy snails, garlic herb butter, green chiles, toasted sourdough
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green corn cold soup, sweet corn, jalapeño, lime, spinach, crème fraîche
-TROIS-
our handmade agnolotti with meyer lemon and whipped chèvre, pickled ramps, parmesan reggiano
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pistachio crusted king salmon, spring vegetables, herb beurre blanc
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buttermilk fried quail, pommes dauphinoise, green garlic and chiles
-QUATRE-
profiteroles, valrhona chocolate, vanilla ice cream,
pistachio
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sorbet, chefs selection
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cheese plate, quince jam, local honey, baguette crostini
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